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Liquid Calcium Chloride (Solution)

Liquid Calcium Chloride appears as a clear to slightly turbid, colorless or slightly colored liquid at room temperature. . It is made of mixing calcium chloride with water. It can be used for food, feed, deicing, dust control, and more. It is normally available in a concentration range of 30% to 40% of CaCI2. Liquid calcium chloride should be stored in tight containers. We provide IBC and Flexibag packaging. We can also supply custom packaging as request.

Price Reference

Specification (TDS)

LIQUID CALCIUM CHLORIDE (Food Grade)

ITEM

UNIT VALUE

STANDARD

CaCL2

%

30-40

Magnesium and alkali metal salts(As NaCl)

%

≤5

Total Manesium (As MgCl2

%

≤ 0.5

Alkalinity (Ca(OH)2)

%

≤ 0.15

Sulphate (CaSO4)

%

≤ 0.05

Water insoluble

%

≤ 0.1

Iron (Fe)

%

≤ 0.003

Fluorine (F)

%

≤ 0.004

Lead (Pb)

mg/kg

4

Arsenic (As)

mg/kg

3

Specific Gravity

g/cm3

1.25-1.35

PH

 

7-9

Liquid Calcium Chloride
Liquid Calcium Chloride 32% Food Grade
liquid calcium chloride 35%
Liquid Calcium Chloride 35% Tech Grade
Calcium Chloride Solution (Liquid)
Calcium Chloride Solution (Liquid)
Liquid Calcium Chloride IBC Packaging
Liquid Calcium Chloride IBC Packaging
Calcium Chloride Solution Drums 200L
Calcium Chloride Soltion Drums 200L for water treatment
Liquid Calcium Chloride Flexibag packaging
Liquid Calcium Chloride Flexibag packaging

*Making calcium chloride solution of specific concentration

Please refer to below table to make calcium chloride solution from solid anhydrous calcium chloride.

Making calcium chloride solution

CAUTION:  Large heat will be released when dissolving calcium chloride. Calcium chloride should be added into water slowly and keep stirring until fully disolved. 

Application of Liquid Calcium Chloride

– snow and ice control; deicing agent
– dust control for road surfacing and coal mine industry
– concrete acceleration
– firming agent for canned vegetables
– enhancement agent for cucumbers and pickles for firmness and flavour
– safe preservative used as anti-browning for fruits
– cheese making as a natural balance between calcium and protein in milk
– spraying apple trees to prevent cork spot and bitter pits in apples
– correction of mineral deficiencies in brewing beer
– brine for refrigeration plants
– paper industry for de-inking recycled paper
– improve dye retention by providing water hardness
– assistance in fluoride waste water treatment
– incorporated in mud drilling additive for reduction in shale wetting
– use in the fracking industry for oil, gas, and petroleum
– water absorption for drying petroleum fractions
– additive for increasing oil well density fluids

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